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tomato

August 20, 2018August 20, 2018

BLT Special Order

August 3, 2018August 3, 2018

Cajun Taco Time

July 31, 2018July 31, 2018

Pork Vindaloo (Kind of)

June 21, 2018June 21, 2018

Deer Chili

Chicken Parm Panini

May 12, 2018May 11, 2018

Eggplant Stew

February 27, 2018

Chorizo Taco

November 7, 2017November 6, 2017

Meatball Sub Series: Part 2…The Sauce!

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Sometimes all you need is a simple sandwich! Though the homemade pickle probably made this taste a bit fancier.

9lbs of tomato for sauce. The foley food mill makes it so easy to process the tomatoes. So much easier then pealing and coring.

There is nothing better then summer vegetables. This stir fry of vegetables and chickens is coated in a sour cream based sauce and served over warm rice. The secret is using green tomatoes in the vegetable mixture.

I think Monnik is my favorite Louisville brewery. The King George was delightful, but I have yet to have any beer from them disappoint. A must visit for the beer and great menu.

Living in the country has benefits. Like being able to pick white peaches right off the tree at your friend's house. These peaches were incredibly sweet. I now have 3 quart bags in the freezer filled with peach slices.

The secret to a good BLT? Replace the lettuce with mustard greens and sprinkle the tomato with salt and pepper before adding it to the sandwich. The result is incredible

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