One of my absolute favorite casserole recipes, especially when I can pick the zucchini right from my garden!
What if you made falafel with a mexican flair? You would get this delicious sauce.
The traditional tastes better, but this is quicker!
A pecan pesto using freshly grown herbs from my windowsill! This sauce is definitely filled with local flavors.
The result of wanting ala vodka, but not having the ingredients for ala vodka.
We all have an easy meal that is hands down our favorite, and this is mine!
The second part of the meatball sub series focuses on developing a strong sauce!