Pasta – Brownies and Beers…and Books!

Perogies

Don't be intimidated! Perogies are easy to make and don't take a lot of ingredients either.

The traditional tastes better, but this is quicker!

A pecan pesto using freshly grown herbs from my windowsill! This sauce is definitely filled with local flavors.

The result of wanting ala vodka, but not having the ingredients for ala vodka.

A comfort dish that you can make with literally five ingredients!

So much flavor in this meal, and so inexpensive to make! The durum noodles are amazing.

Filled with mushrooms and cured meat, this pasta is filled with Umami flavor!

Chicken parm may be a classic, but its a classic for a reason.

A mac and cheese that is sure to impress and make your spouse fall in love with you all over again.

This pasta takes more than one pot to make, but the combination of late season tomatoes and whole wheat pasta make this a perfect fall dish!