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9lbs of tomato for sauce. The foley food mill makes it so easy to process the tomatoes. So much easier then pealing and coring.

There is nothing better then summer vegetables. This stir fry of vegetables and chickens is coated in a sour cream based sauce and served over warm rice. The secret is using green tomatoes in the vegetable mixture.

I think Monnik is my favorite Louisville brewery. The King George was delightful, but I have yet to have any beer from them disappoint. A must visit for the beer and great menu.

Living in the country has benefits. Like being able to pick white peaches right off the tree at your friend's house. These peaches were incredibly sweet. I now have 3 quart bags in the freezer filled with peach slices.

The secret to a good BLT? Replace the lettuce with mustard greens and sprinkle the tomato with salt and pepper before adding it to the sandwich. The result is incredible

Stocking up on grains from @brewgrasshomebrew Picked up some Munich and 2row for a pale ale that my husband and his friend, John, will be brewing. I'm looking forward to baking with the grains when they are done mashing.

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