My husband and I have a few bad habits when it comes to food. The big one is our love for under baked brownies, which is closely followed by our love of raw cookie dough. Now if you follow food related outbreaks, you may have heard in recent years how its not good to eat eggs or flour raw due to potential contamination. I decided to mitigate part of our risk for this raw cookie dough by cutting out the eggs. Still living life dangerously, but a controlled kind of dangerous!

RECIPE: Raw Cookie Dough
Makes 4 Servings

SUPPLIES NEEDED:
Measuring Cups
Bowl
Spatula

INGREDIENTS: 
1 Stick Margarine
1/2 Cup Brown Sugar
Sea Salt
Splash of Vanilla
1 Cup All Purpose Flour
Skim Milk
1/4 Cup Salted Caramels
1/4 Cup Chocolate Chips

DIRECTIONS:
1) I melted the margarine in the microwave to begin.
2) Add in the brown sugar, a sprinkle of sea salt, and a splash of vanilla. Stir well.
3) Stir in the flour.

4) Add the milk bit by bit while stirring until your preferred dough thickness is achieved. I used just a splash.
5) Pour in the salted caramels and chocolate chips, stir to ensure even distribution.
6) You can chill the dough or eat it right away.