Whole Wheat Chocolate Chip Cookie

Who doesn’t love cookies? These cookies will even make you feel healthy because they are made with whole wheat flour! Definitely something worth baking up mid week if you are craving something chocolate.

RECIPE: Whole Wheat Chocolate Chip Cookies
Makes 2 Dozen

SUPPLIES NEEDED:IMG_1477
Measuring Utensils
Bowl
Spatula
Cookie Scoop
Baking Sheets
Silicon Mats
Oven heated to 325
Cooling Rack

INGREDIENTS: 
1/2 a stick of  Margarine
1/4 Cup White Sugar
1/4 Cup Brown Sugar
Salt
1 Eggs
1 teaspoon Vanilla
1 1/4 cup Whole Wheat Flour
1 teaspoon Baking Soda
1 1/2 Cups Chocolate Chips

DIRECTIONS:
IMG_14801) Soften the margarine and then cream it together with the regular sugar and brown sugar.
2) Slowly stir in the  pinch of salt, egg, and vanilla.
3) Add the flour and baking soda, stirring until a good cookie dough is formed.
4) Stir in the bittersweet chocolate chip cookies. You can adjust based on your desired level of chocolate. 
5) 
Use a cookie scoop to scoop the dough onto a lined baking sheet.

6) Bake the cookies for 10-12 minutes or until the edges begin to brown.
7) Remove from sheet, the bottoms should be golden in color, and then transfer to a cooling rack.
8) Store in an airtight container once they have cooled completely. IMG_1495

2 thoughts on “Whole Wheat Chocolate Chip Cookie

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