I have always made deviled eggs with mayo and dried yellow mustard. They were a classic deviled egg and delicious. But with all the eggs we had during Easter, I decided to mix it up a bit. Here is my interpretation of horseradish deviled eggs.

RECIPE: Horseradish Deviled Eggs
Makes 6 Servings

SUPPLIES NEEDED:
Knife
Bowl
Plate
Fork

INGREDIENTS: 
3 Hard Boiled Eggs
Horseradish Sauce
Dill
Paprika

DIRECTIONS:
1) Peal the hard boiled eggs. Slice the eggs in half and put the yolks into a bowl.
2) Use a fork to mash the yolks.
3) Stir in horseradish sauce and dill. Stir it all together.
4) Scoop the filling into the egg whites and then sprinkle with paprika.

These eggs have a kick to them! They are a tasty alternative.