So you were wondering in the last recipe why you saved the scraps of bread you pulled out. Well, it was to make a nice serving of bread pudding! My husband had never had bread pudding before, which shocked me. So here is my basic recipe for an introductory bread pudding.
RECIPE: Bread Pudding
Makes 4 Servings
SUPPLIES NEEDED:
Baking Dish
Fork/Spoon
Oven heated to 350 degrees
INGREDIENTS:
Bread
Egg
Milk
Cinnamon
Nutmeg
Vanilla Extract
DIRECTIONS:
1) In a baking dish, place all the ripped up bread pieces.
2) Crack an egg into the baking dish, pour in some milk, and a touch of vanilla and stir it with a fork until well mixed.
3) Season with cinnamon and nutmeg, and stir again.
4) Bake the mixture until set and the the top browned. (I forgot to time it and just waited until it smelled right).
5)Serve right away, or chill and eat cold.
My husband really enjoyed this bread pudding, and he even asked me to make more in the future.
