Burgers are our go to weekend favorite. No matter what protein we have, burgers will end up on the grill. This weekend, we decided to take what we would put on the burger, and then put it inside the burger. This burger is a simple cheese burger, but the patty makes it so much more.
RECIPE: It’s Not Easy Being Green Burgers
Makes 2 Servings
Extra Sharp Cheddar Cheese
1) Grind the radish greens, pealed garlic, and cilantro intermittently as you grind the frozen ground beef.
2) Form into patties.
3) Before you drop the patties onto the hot grill, sprinkle with a tiny pinch of salt and a bit of fresh ground pepper.
4) When patties are almost done, top with cheese and place buns on grill to toast.
5) Remove and serve as is with no other toppers or sauce.