Daffy Duck as the Scarlet Pumpernickel is the first image that comes to mind when I think of Pumpernickel bread. Pumpernickel is also one of my favorite kinds of sandwich breads, right behind rye bread and sourdough bread. This also gave me a chance to try a new brand of bread flour, which is fun for me!
RECIPE: Pumpernickel Bread
Makes 1 Loaf
SUPPLIES NEEDED:
Bread Maker
Measuring utensils
INGREDIENTS:
4 oz Milk
6 oz Water
1 1/2 t Salt
2 T Molasses
1 1/2 T Butter
2 1/2 C Bread flour
1 C Rye Flour
1 t Onion Powder
2 1/4 Yeast
DIRECTIONS:
1) Put all ingredients into a bread maker in the order listed above.
2) Set to wheat bread medium crust, and let it do its thing for 3.5 hours.
3) Slice and enjoy!
This bread is delicious and I can’t wait to eat it in a sandwich.
