Crab and Corn

My fiance loves seafood. I am willing to try anything at least once. So we decided to do a modified seafood boil and made crab legs and corn on the cob for dinner.

RECIPE: Crab and Corn 
Makes 2 Servings

2 Pots
Microwave Safe Bowl
Serving Platters
Scissors or Crab Crackers

Crab legs
Corn on the Cob
4 T butter
Spicy Chicken Broth

In one pot begin bowling salt water, and in the other pot begin bowling spicy chicken broth.
2) Peel and break the corn cobs in half, dropping them into the boiling broth.
3) Drop the crab legs into the boiling salt water.
4) When each is done being boiled, remove them with tongs onto serving platters.
5) In a small bowl, quickly microwave the butter until melted.
6) Serve immediately, and enjoy.  P.S. cook rice in the leftover broth for a delicious second meal component.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s