I love messy Friday meals, the kind that make you think of your childhood. So tonight, we got home, cracked open some beers, and made sloppy joes.
This recipe is so simple that I don’t feel like it needed a full type out. Pretty much, you brown the meat, add ketchup, a touch of mustard, a dash of Worcestershire sauce, celery salt, and brown sugar. Stir and taste until its perfect, and serve on hamburger buns.
The little bowl of pickles just add a fresh crunch to the whole meal.