I love using leftovers in new and different ways. The cheese fondue was amazing, but I had no idea what to do with the leftover cheese. My mom gave me the idea of doing a modified version of a Welsh Rarebit. For those who don’t know, the Welsh Rarebit is a cheese sauce poured over toast. While this sauce is not traditional rarebit, I believe it captures the spirit of the meal.
RECIPE: Modified Rarebit
Makes 2 Servings
Cast Iron Pan
Oven set to Broil on High
Leftover Cheese Fondue
1) Cube leftover bread and chop green onions and place in cast iron pan.
2) Broil ingredients until the cheese cubes are toasted brown.
3) Pour leftover cheese fondue and return under broil until cheese is hot and ready.
4) Serve hot.