Crumbles are one of my favorite summer desserts. They are filling, sweet, and capture the essence of the season. You can make them with apples, blue berries, rhubarb, strawberries, raisins, pears, peaches, and whatever other fruits you find at the farmers market. I decided to use the last of my canned apples this year to start of the crumble season.
I apologize ahead of time, I don’t have exact measurements. You make crumbles enough times and you have a feeling for the ratios. These are approximations that I eyeballed.
RECIPE: Apple Raisin Crumble
Makes 6-8 Servings
Oven heated to 350
1.5 – 2 Cups Oatmeal
1/2 Cup Brown Sugar
1/3 Cup Crisco
1 Quart Canned Apple Pie Filling
1/3 Cup Raisins
1) In a baking dish, mix together the drained apple pie filling and raisins.
2) In a bowl, mix together oatmeal, brown sugar, and Crisco by hand until crumbly.
3) Pour crumble over the entire baking dish.
4) Bake for 20 minutes or until the top browns.