Peanut Butter Cupcake

Usually I make chocolate cupcakes with peanut butter frosting. This time I decided to mix it up and do a peanut butter cupcake with chocolate frosting. The best thing about cupcakes is that you can toss them into the freezer and enjoy them for the next three months!

RECIPE: Peanut Butter Cupcake
Makes 12 Servings 

SUPPLIES NEEDED:
Kitchen Aid Mixer
Measuring Cups
Measuring Spoons
Scoop
Cupcake Pan
Cupcake Liners
350 degree Oven
Cooling Rack

INGREDIENTS:
1 Cup Sugar
1 Egg
1/2 Cup Peanut Butter
1 Tablespoon Vanilla
1 Cup Milk
2 Cup Flour
1/4 Teaspoon Salt
1 Teaspoon Baking Soda

DIRECTIONS:
1) In kitchen aid mixer, mix together sugar, egg, and peanut butter on medium.
2) Add vanilla, salt, baking soda, and flour until thoroughly mixed and crumbly.
3) Mix in milk until a smooth batter is formed.
4) Scoop batter into cupcake liners and bake for 15-20 minutes or until toothpicks come out clean.
5) Let cool in pan and then on cooling rack.
6) Serve with chocolate frosting! (Not Shown)

The cupcakes come out as pale as a yellow or vanilla cupcake, but they pack quite the peanut butter punch. I could see those doing well with a chocolate filling as well as the frosting.