Country Style Bread-maker Bread

I never thought I would say this, but I don’t know what I would do without my bread-maker. It is so nice to just add all the ingredients, press start, and then three hours later have a fresh warm loaf of bread! It’s like kitchen magic. I cannot thank the family friend who gave it to me enough!

While this may be a cheat recipe, I still wanted to share it. I am thinking of making some of this bread into a grilled cheese. Now I am thinking of all the ways I can make a fancy grilled cheese.

RECIPE: County Style Bread
Makes 1 Loaf

Bread Maker (Mine is Oyster Brand)
Measuring Cup

8 oz Warm Milk
1 Egg
4 Cups Flour
1 t Salt
2 t Yeast
2 T Melted Butter


In a the pan, layer the ingredients as listed above.
2) Put the pan in the bread maker.
3) Close the lid, and press start.
4) Take the dog for a walk, watch Netflix, check your e-mail, take a nap, or whatever it is you need to do to pass three hours of time.
5) When the machine beeps, remove the pan and flip the loaf onto a cooling rack.

Bread machine with raw ingredients and three hours on the clock, and three hours later with a golden loaf of warm bread.

Look at the dark brown crust



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